Jam, Jelly and Preserves Recipes

Jam, Jelly and Preserves Recipes are one of my real passions.

Sunday, November 26, 2006

No Cook Peach Jam

Finally found a no cook recipe for peach Jam.

No Cook Peachy Orange Jam

1 orange
2 1/2 cup peaches, finely chopped
1/3 cup maraschino cherries, chopped 2 tablespoon lemon juice
5 cup sugar
3/4 cup water
1 pkg certo fruit pectin crystals

Grate orange rind. Section orange, remove membrane. Dice sections and put into a large bowl with rind. Add peaches, cherries, lemon juice and sugar.

Mix well. Let stand 10 minutes.

Combine water and Certo in a small saucepan.

Boil for 1 minute, stirring constantly.

Stir pectin into fruit mixture for 3 minutes until most of sugar is dissolved.

Pour into clean jars or plastic containers. Cover tightly with
lids and let stand at room temperature til set. (may take 24 hours)

Store in freezer or for 3 weeks in frig. Makes 6 1/2 cups

Enjoy - Don @ Jam Recipes

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